Happy National French Fry Day!!!!

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Potatoes are thinly sliced and deep-fried till crispy to create french fries. Depending on the maker’s preference, they can have a soft or crispy consistency and are often served hot with seasonings or condiments.French fries are frequently consumed for lunch, dinner, or as a midday snack. Standard cut, crinkle cut, potato wedges, curly fries, steak […]